Ottoman Roastery
Colombia Castillo
OriginColombia
Roast levelMedium
Summary
A Castillo variety from Valle del Cauca, Colombia, processed with a unique wet exothermic cherry method. This coffee offers a juicy, tropical cup with notes of tropical fruits, tangerine, milk caramel, and a hint of oak. Roasted medium and recommended for filter brewing.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 87
- Altitude
- 1800 - 2000 m.a.s.l
- Variety
- Castillo
- Notes
- Caramel, Tangerine, Oak
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