Ottoman Roastery
El Salvador San Agustin
OriginEl Salvador
Roast levelMedium
ProcessNatural
Summary
El Salvador San Agustín is grown in the highlands of San Agustín at elevations of 1,600–2,100 masl. Cultivated from the Bourbon variety and naturally processed, it delivers depth, sweetness and a rich mouthfeel: warm roasted almonds and nutty flavours, balanced with a gentle citrus touch of lime and a smooth dark chocolate finish. Low acidity and a full, rich body make it an excellent filter coffee.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 86
- Region
- San Agustín
- Altitude
- 1600 - 2100 m.a.s.l
- Variety
- Bourbon
- Notes
- Almond, Lime, Dark Chocolate
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The roaster
Ottoman Roastery is a specialty coffee roaster in Cairo, Egypt, carrying the Ottoman Empire's coffee culture into the present. They roast small batches to orde…
AI-assisted description, based on roaster & cupping data.
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