Decaf Colombia Condor
Decaf Colombia Condor
Origo Coffee

Decaf Colombia Condor

OriginColombia
Roast levelMedium
ProcessWashed

Summary

Decaf Colombia Condor is a decaffeinated specialty coffee from Colombia, grown at the El Vergel farm in the Tolima region, Fresno area, at an altitude of 1400-1600m. It is a Caturra variety, processed with the washed method and decaffeinated using the sugarcane (ethyl acetate) natural process. Roasted for espresso with a medium roast level. Flavor profile includes brown sugar, apple, and almond with a sweet, round body, creamy texture, and medium acidity. The coffee scored 84 points in Q Grading for green coffee quality.

AI-assisted description, based on roaster & cupping data.

Details

FormatBean
Roast profileEspresso
DecaffeinatedYes — Sugarcane EA
Cupping score84
ProducerEl Vergel
Altitude1400 - 1600 m.a.s.l
VarietyCaturra
NotesBrown Sugar, Almond, Apple

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The roaster

Origo Coffee
Origo Coffee

Origo Coffee has been roasting in Romania since 2013 and has grown into one of Bucharest's specialty anchors under the banner 'People of Specialty'. They roast on a Loring Smart Roaster — among the most precise and most energy-efficient machines going — both for their own coffee shop and for anyone who takes the cup seriously at home. The range splits into espresso, filter, and competition-grade microlots, with private label roasting on offer: sit down for a cupping, pick your beans, dial in the profile, and walk away with your own coffee. Beyond beans they stock tea, artisan chocolate, and home and professional equipment, and run accredited barista courses alongside classes for enthusiasts. Subscriptions and office supply round it out.

AI-assisted description, based on roaster & cupping data.

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