Decaf Colombia Condor
Summary
Decaf Colombia Condor is a decaffeinated specialty coffee from Colombia, grown at the El Vergel farm in the Tolima region, Fresno area, at an altitude of 1400-1600m. It is a Caturra variety, processed with the washed method and decaffeinated using the sugarcane (ethyl acetate) natural process. Roasted for espresso with a medium roast level. Flavor profile includes brown sugar, apple, and almond with a sweet, round body, creamy texture, and medium acidity. The coffee scored 84 points in Q Grading for green coffee quality.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- Yes — Sugarcane EA
- Cupping score
- 84
- Producer
- El Vergel
- Altitude
- 1400 - 1600 m.a.s.l
- Variety
- Caturra
- Notes
- Brown Sugar, Almond, Apple
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The roaster
Origo Coffee has been roasting in Romania since 2013 and has grown into one of Bucharest's specialty anchors under the banner 'People of Specialty'. They roast…
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