
Origo Coffee
Comfort Blend
OriginCosta Rica, Brazil
ProcessHoney, Natural
Summary
Comfort Blend is an espresso blend composed of 60% Brazil Fortaleza Pamela (Mantiqueira de Minas region, 1000m, natural processed) and 40% Costa Rica El Cedro (Tarrazu region, 1520m, honey processed). It offers a creamy body, medium lactic and citric acidity, with flavour notes of marzipan, raisins, and caramel.
AI-assisted description, based on roaster & cupping data.
Details
FormatBean
Roast profileEspresso
DecaffeinatedNo
Altitude1000 - 1520 m.a.s.l
NotesCaramel, Raisin, Marzipan
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