Comfort Blend
Comfort Blend
Origo Coffee

Comfort Blend

OriginCosta Rica, Brazil
ProcessHoney, Natural

Summary

Comfort Blend is an espresso blend composed of 60% Brazil Fortaleza Pamela (Mantiqueira de Minas region, 1000m, natural processed) and 40% Costa Rica El Cedro (Tarrazu region, 1520m, honey processed). It offers a creamy body, medium lactic and citric acidity, with flavour notes of marzipan, raisins, and caramel.

AI-assisted description, based on roaster & cupping data.

Details

FormatBean
Roast profileEspresso
DecaffeinatedNo
Altitude1000 - 1520 m.a.s.l
NotesCaramel, Raisin, Marzipan

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The roaster

Origo Coffee
Origo Coffee

Origo Coffee has been roasting in Romania since 2013 and has grown into one of Bucharest's specialty anchors under the banner 'People of Specialty'. They roast on a Loring Smart Roaster — among the most precise and most energy-efficient machines going — both for their own coffee shop and for anyone who takes the cup seriously at home. The range splits into espresso, filter, and competition-grade microlots, with private label roasting on offer: sit down for a cupping, pick your beans, dial in the profile, and walk away with your own coffee. Beyond beans they stock tea, artisan chocolate, and home and professional equipment, and run accredited barista courses alongside classes for enthusiasts. Subscriptions and office supply round it out.

AI-assisted description, based on roaster & cupping data.

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