Origo Coffee
Comfort Blend
OriginCosta Rica, Brazil
ProcessHoney, Natural
Summary
Comfort Blend is an espresso blend composed of 60% Brazil Fortaleza Pamela (Mantiqueira de Minas region, 1000m, natural processed) and 40% Costa Rica El Cedro (Tarrazu region, 1520m, honey processed). It offers a creamy body, medium lactic and citric acidity, with flavour notes of marzipan, raisins, and caramel.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Altitude
- 1000 - 1520 m.a.s.l
- Notes
- Caramel, Raisin, Marzipan
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Origo Coffee has been roasting in Romania since 2013 and has grown into one of Bucharest's specialty anchors under the banner 'People of Specialty'. They roast…
AI-assisted description, based on roaster & cupping data.
More from Origo Coffee
See all
More Costa Rica coffees
Costa Rica guide
![[ODD B] Guariroba Geisha - Brazil // Inoculated Anaerobic Pulp Natural Geisha - Lemongrass, Jasmine, Sichuan Pepper](/_next/image?url=https%3A%2F%2Fpub-c7b63508255e433681cf57c4d78f988b.r2.dev%2Fproduct-images%2F5010a4fd-d847-443c-b5c6-a6811bc952d1-.webp%3Fv3&w=3840&q=65)
![[ODD B] Las Lajas - Costa Rica // Black Diamond Natural San Isidro 39](/_next/image?url=https%3A%2F%2Fpub-c7b63508255e433681cf57c4d78f988b.r2.dev%2Fproduct-images%2F44c70e1b-226d-4c0b-878b-b8414425fa1e-.webp%3Fv3&w=3840&q=65)
If you notice any incorrect information, .