Costa Rica El Rayo

Summary

Single-origin Costa Rican coffee from Finca El Rayo, grown at 1900 m in the Tarrazú region and processed at the UMACOR station led by Romario Umaña. The farm was planted with Red Catuai in the 1990s and is farmed sustainably. The coffee is processed naturally, dried on raised beds for about 22 days. Roasted medium for both espresso and filter, it shows notes of chocolate, blackberry and vanilla, with a velvety texture, dense body, medium acidity and lingering natural sweetness. Q grading score: 86 points.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Price

€€€€

Cupping score

86

Region

Tarrazú

Producer

Romario Umaña

Altitude

1900 m.a.s.l

Variety

Catuai

Notes

Chocolate, Vanilla, Blackberry

The roaster

Origo Coffee

Origo Coffee has been roasting in Romania since 2013 and has grown into one of Bucharest's specialty anchors under the banner 'People of Specialty'. They roast…