
Origo Coffee
Costa Rica Crestones
OriginCosta Rica
Roast levelMedium
ProcessHoney
Summary
Costa Rica Crestones is a specialty coffee from the Tarrazu region of Costa Rica, produced by Esteban Zamora in collaboration with Tarcero Umana at the Los Crestones farm. Grown at 1800 meters altitude, the coffee is of the Red Caturra and Catuai varieties and processed using the honey method. It has a medium roast developed for espresso, scoring 87 points on the Q Grading scale. The cup profile features notes of raspberry, floral, and chocolate with a medium-to-full body, juicy texture, and balanced acidity.
AI-assisted description, based on roaster & cupping data.
Details
FormatBean
Roast profileEspresso
DecaffeinatedNo
Cupping score87
ProducerEsteban Zamora
Altitude1800 m.a.s.l
VarietyCatuai, Red Caturra
NotesRaspberry, Chocolate, Floral
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