Costa Rica Crestones

Summary

Costa Rica Crestones is a specialty coffee from the Tarrazu region of Costa Rica, produced by Esteban Zamora in collaboration with Tarcero Umana at the Los Crestones farm. Grown at 1800 meters altitude, the coffee is of the Red Caturra and Catuai varieties and processed using the honey method. It has a medium roast developed for espresso, scoring 87 points on the Q Grading scale. The cup profile features notes of raspberry, floral, and chocolate with a medium-to-full body, juicy texture, and balanced acidity.

Details

Format

Bean

Roast profile

Espresso

Decaffeinated

No

Cupping score

87

Producer

Esteban Zamora

Altitude

1800 m.a.s.l

Variety

Catuai, Red Caturra

Notes

Raspberry, Chocolate, Floral

The roaster

Origo Coffee

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