Costa Rica Crestones
Costa Rica Crestones
Origo Coffee

Costa Rica Crestones

OriginCosta Rica
Roast levelMedium
ProcessHoney

Summary

Costa Rica Crestones is a specialty coffee from the Tarrazu region of Costa Rica, produced by Esteban Zamora in collaboration with Tarcero Umana at the Los Crestones farm. Grown at 1800 meters altitude, the coffee is of the Red Caturra and Catuai varieties and processed using the honey method. It has a medium roast developed for espresso, scoring 87 points on the Q Grading scale. The cup profile features notes of raspberry, floral, and chocolate with a medium-to-full body, juicy texture, and balanced acidity.

AI-assisted description, based on roaster & cupping data.

Details

FormatBean
Roast profileEspresso
DecaffeinatedNo
Cupping score87
ProducerEsteban Zamora
Altitude1800 m.a.s.l
VarietyCatuai, Red Caturra
NotesRaspberry, Chocolate, Floral

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The roaster

Origo Coffee
Origo Coffee

Origo Coffee has been roasting in Romania since 2013 and has grown into one of Bucharest's specialty anchors under the banner 'People of Specialty'. They roast on a Loring Smart Roaster — among the most precise and most energy-efficient machines going — both for their own coffee shop and for anyone who takes the cup seriously at home. The range splits into espresso, filter, and competition-grade microlots, with private label roasting on offer: sit down for a cupping, pick your beans, dial in the profile, and walk away with your own coffee. Beyond beans they stock tea, artisan chocolate, and home and professional equipment, and run accredited barista courses alongside classes for enthusiasts. Subscriptions and office supply round it out.

AI-assisted description, based on roaster & cupping data.

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