Costa Rica San Isidro

Summary

A single-origin Geisha coffee from Costa Rica's Tarrazu region, produced by Joel Monge and his son Mathias at Hacienda San Isidro Labrador. Grown at 1800-2100m altitude, this lot is processed using the Red Honey method involving 4 days of anaerobic fermentation followed by 20 days of sun drying on raised beds. The coffee scored 90 points in QGrading evaluation. It offers a complex, floral and fruity profile with notes of jasmine, raspberry, and orange blossom, with medium body and balanced acidity. Roasted as a uniroast suitable for both espresso and filter preparation.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Cupping score

90

Producer

Joel Monge & Mathias Monge

Altitude

1800 - 2100 m.a.s.l

Variety

Geisha

Notes

Orange Blossom, Raspberry, Jasmine

The roaster

Origo Coffee

Origo Coffee has been roasting in Romania since 2013 and has grown into one of Bucharest's specialty anchors under the banner 'People of Specialty'. They roast…