Costa Rica San Isidro
Costa Rica San Isidro
Origo Coffee

Costa Rica San Isidro

OriginCosta Rica
Roast levelMedium
ProcessHoney

Summary

A single-origin Geisha coffee from Costa Rica's Tarrazu region, produced by Joel Monge and his son Mathias at Hacienda San Isidro Labrador. Grown at 1800-2100m altitude, this lot is processed using the Red Honey method involving 4 days of anaerobic fermentation followed by 20 days of sun drying on raised beds. The coffee scored 90 points in QGrading evaluation. It offers a complex, floral and fruity profile with notes of jasmine, raspberry, and orange blossom, with medium body and balanced acidity. Roasted as a uniroast suitable for both espresso and filter preparation.

AI-assisted description, based on roaster & cupping data.

Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
Cupping score90
ProducerJoel Monge & Mathias Monge
Altitude1800 - 2100 m.a.s.l
VarietyGeisha
NotesOrange Blossom, Raspberry, Jasmine

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The roaster

Origo Coffee
Origo Coffee

Origo Coffee has been roasting in Romania since 2013 and has grown into one of Bucharest's specialty anchors under the banner 'People of Specialty'. They roast on a Loring Smart Roaster — among the most precise and most energy-efficient machines going — both for their own coffee shop and for anyone who takes the cup seriously at home. The range splits into espresso, filter, and competition-grade microlots, with private label roasting on offer: sit down for a cupping, pick your beans, dial in the profile, and walk away with your own coffee. Beyond beans they stock tea, artisan chocolate, and home and professional equipment, and run accredited barista courses alongside classes for enthusiasts. Subscriptions and office supply round it out.

AI-assisted description, based on roaster & cupping data.

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