Umalila
Summary
A washed coffee from the Umalila cooperative in Tanzania's Southern Highlands, grown at 1,759 masl. Varieties N39 and Compact produce a bright, fruit-forward cup with raspberry, blood orange and honey notes, soft silky body, bright lemon acidity and a short tea-like finish. Well suited to filter brewing.
Filter
- Coffee in
- 16 g
- Water
- 250 g
- Time
- 2:45
- Temperature
- 96°C
Grind: Medium fine (Setting 10 on Fellow Opus 2)
- 0:00Start with a 25g bloom, ensuring to wet all the grounds (30 s)
- 0:30At 0.30, begin pouring 25g every 15 seconds until 2.30 (2:00)
- 2:30Brew should finish around 2.45 (15 s)
Equipment: Orea O1 Brewer
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 85
- Region
- Southern highlands, Mbeya
- Producer
- Umalila cooperative
- Altitude
- 1759 m.a.s.l
- Variety
- N39
- Notes
- Raspberry, Blood Orange, Honey
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Origin is a UK specialty coffee roaster that's been at it for over 20 years, with their roastery in Porthleven, Cornwall and eight café spaces across London, B…
More from Origin
More Tanzania coffees
If you notice any incorrect information, .