Butembo Natural

Summary

A naturally processed Rwandan single origin from the Butembo washing station, located in a valley on the shores of Lake Kivu in Nyamasheke District, Western Province. Grown at 1,520-1,740 masl on nutrient-dense volcanic soil by producer Mr. Kubwimana Jean Bosco, the lot is Red Bourbon. Natural processing brings forward deep flavour notes, giving a full-bodied, complex cup softened by red berry sweetness, with tasting notes of blackberry, hibiscus and caramel, sparkling berry acidity, a medium coating body and a lingering dark chocolate finish.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Price

€€€€

Cupping score

87

Region

Western Province, Nyamasheke District

Producer

Mr. Kubwimana Jean Bosco

Altitude

1520 - 1740 m.a.s.l

Variety

Red Bourbon

Notes

Caramel, Blackberry, Hibiscus

The roaster

Origin

Origin is a UK specialty coffee roaster that's been at it for over 20 years, with their roastery in Porthleven, Cornwall and eight café spaces across London, B…