Origin
Arsosala
OriginEthiopia
ProcessWashed
Summary
Ethiopian heirloom coffee from Uraga, Guji, grown at 1,800-1,900 masl by 1,200 smallholders and washed processed. Arsosala balances vibrant citrus and blueberry flavour notes with an elegant, tea-like character. Tasting notes of grapefruit, blueberry and jasmine, with vibrant stone fruit acidity, a delicate, silky body and a long Earl Grey tea finish.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 88
- Region
- Guji, Uraga
- Producer
- 1,200 smallholders
- Altitude
- 1800 - 1900 m.a.s.l
- Variety
- Heirloom
- Notes
- Grapefruit, Blueberry, Jasmine
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The roaster
Origin is a UK specialty coffee roaster that's been at it for over 20 years, with their roastery in Porthleven, Cornwall and eight café spaces across London, B…
AI-assisted description, based on roaster & cupping data.
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