
Origin
Beija Flor
OriginBrazil
ProcessNatural
Summary
A naturally processed single origin coffee from Brazil, produced by four women farmers through the Donas do Café (Women of Coffee) programme. Grown in the Sul de Minas region at 1,000-1,280 metres above sea level. Varieties include Red Catuai, Yellow Catuai and Yellow Catucai. Cup score of 85. Flavour profile features apricot, hazelnut and milk chocolate with round acidity, rich creamy body and a medium biscuity finish.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Cupping score
- 85
- Producer
- Idivane Araújo, Ciomara de Carvalho, Julia Ribeiro do Valle & Carmen Lúcia Chaves de Brito
- Altitude
- 1000 - 1280 m.a.s.l
- Variety
- Yellow Catuai, Red Catuai, Yellow Catucai
- Notes
- Apricot, Chocolate, Hazelnut
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The roaster

Origin is a UK specialty coffee roaster that's been at it for over 20 years, with their roastery in Porthleven, Cornwall and eight café spaces across London, B…
AI-assisted description, based on roaster & cupping data.
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