Origin
Atlas Decaf
OriginColombia
Roast levelMedium
ProcessWashed
Summary
A decaffeinated single-origin coffee from Colombia's Caldas region, produced by a women producers group. Processed using the washed method with an all-natural Sugarcane (Ethyl Acetate) decaffeination process, which preserves and enhances the coffee's original flavours. Mixed varieties grown at 1,400-1,800 masl. Tasting notes of apple, chocolate and caramel with medium crisp acidity, medium round body and a long sweet finish. Cup score of 84.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- Yes — Sugarcane EA
- Cupping score
- 84
- Region
- Caldas
- Producer
- Women producers group
- Altitude
- 1400 - 1800 m.a.s.l
- Notes
- Caramel, Chocolate, Apple
Reviews
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The roaster
Origin is a UK specialty coffee roaster that's been at it for over 20 years, with their roastery in Porthleven, Cornwall and eight café spaces across London, B…
AI-assisted description, based on roaster & cupping data.
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