
Origin
Atlas Decaf
OriginColombia
Roast levelMedium
ProcessWashed
Summary
A decaffeinated single-origin coffee from Colombia's Caldas region, produced by a women producers group. Processed using the washed method with an all-natural Sugarcane (Ethyl Acetate) decaffeination process, which preserves and enhances the coffee's original flavours. Mixed varieties grown at 1,400-1,800 masl. Tasting notes of apple, chocolate and caramel with medium crisp acidity, medium round body and a long sweet finish. Cup score of 84.
LLM-generated content – may contain errors.
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FormatBean
Roast profileOmniroast
DecaffeinatedYes — Sugarcane EA
Cupping score84
ProducerWomen producers group
Altitude1400 - 1800 m.a.s.l
NotesCaramel, Chocolate, Apple
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