El Paseo

OriginColombia

Roast levelLight

ProcessDouble Fermentation, Washed, Yeast Fermentation

Summary

A striking Gesha from Buesaco, Nariño, Colombia, produced by Huver Castillo. This experimental coffee undergoes a two-stage process: a 96-hour whole-cherry fermentation followed by inoculation with sugarcane-washed lager yeast. The result is a flavour profile led by aromatic florals, layered with confectionery-like sweetness and soft fruit notes, with tasting notes of lavender, pineapple and strawberry. It has a complex, lemon acidity, a soft, velvety body and a lingering, floral finish.

AI-assisted description, based on roaster & cupping data.

Brew guide

Filter

Coffee in: 16 g
Water: 240 g
Time: 2:20
Temperature: 94°C

Grind: Medium Fine (Setting 7.5 on EK43 0-11)

0:00Pre wet filter paper with a little bit of water (30 s)
0:00Start with a 60g bloom (30 s)
0:30Pour to 120g
1:00Pour to 180g
1:30Pour to 240g
6.Swirl
7.Draw down, brew should finish around 2.20
8.Enjoy

Equipment: Orea O1 Brewer

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Cupping score: 88
Region: Buesaco, Nariño
Producer: Huver Castillo
Altitude: 1680 - 1800 m.a.s.l
Variety: Geisha
Notes: Lavender, Pineapple, Strawberry

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The roaster

Origin

Origin is a UK specialty coffee roaster that's been at it for over 20 years, with their roastery in Porthleven, Cornwall and eight café spaces across London, B…

AI-assisted description, based on roaster & cupping data.

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