Gathiruini

Summary

A Kenyan peaberry lot from the Githunguri area of Kiambu County, grown by members of the Komothai Farmers Cooperative Society at 1,600-1,700 masl on nutrient-rich volcanic soils. Composed mainly of SL28, SL34, Ruiru 11 and Batian varieties and washed processed, it is softly fruity and smooth drinking, with a sparkling berry acidity, rich juicy body and a lingering fruity finish. Tasting notes of peach, cranberry and caramel.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Price

€€€€

Cupping score

87

Region

Kiambu County, Githunguri

Producer

Komothai Farmers Cooperative Society

Altitude

1600 - 1700 m.a.s.l

Variety

Batian, Ruiru 11

Notes

Caramel, Cranberry, Peach

The roaster

Origin

Origin is a UK specialty coffee roaster that's been at it for over 20 years, with their roastery in Porthleven, Cornwall and eight café spaces across London, B…