Burundi Gaharo Hill

Summary

This washed coffee from Burundi's Gaharo Hill was produced in partnership with Long Miles Coffee Project. Grown at 1800 MASL, it features the Red Bourbon variety. The coffee was dry washed (depulped and fermented dry for 24 hours, channel washed, then dried on raised beds for approximately 15 days). It offers flavor notes of grape, baker's chocolate, and clementine, with citrus and caramelized sugars. Light roasted and scoring 86.25, it is suitable for both filter and espresso preparation.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Cupping score

86.25

Producer

Long Miles Coffee Project

Altitude

1800 m.a.s.l

Variety

Red Bourbon

Notes

Grape, Clementine, Chocolate

The roaster

Onyx Coffee Lab EU

Onyx Coffee Lab EU is the European webshop of Onyx Coffee Lab, the Arkansas-based specialty coffee roaster known for its B-Corp certification and championship-…