Burundi Gaharo Hill

OriginBurundi

Roast levelLight

ProcessSemi-Washed

Summary

This washed coffee from Burundi's Gaharo Hill was produced in partnership with Long Miles Coffee Project. Grown at 1800 MASL, it features the Red Bourbon variety. The coffee was dry washed (depulped and fermented dry for 24 hours, channel washed, then dried on raised beds for approximately 15 days). It offers flavor notes of grape, baker's chocolate, and clementine, with citrus and caramelized sugars. Light roasted and scoring 86.25, it is suitable for both filter and espresso preparation.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

Cupping score86.25

ProducerLong Miles Coffee Project

Altitude1800 m.a.s.l

VarietyRed Bourbon

NotesGrape, Clementine, Chocolate

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The roaster

Onyx Coffee Lab EU

Onyx Coffee Lab EU is the European webshop of Onyx Coffee Lab, the Arkansas-based specialty coffee roaster known for its B-Corp certification and championship-winning baristas. It's the same roaster and the same beans as Onyx Coffee Lab USA, shipped from a Netherlands-based storefront to make ordering and delivery easier for customers across Europe.

AI-assisted description, based on roaster & cupping data.

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