Onyx Coffee Lab USA
Decaf Colombia Inzá San Antonio
OriginColombia
Roast levelDark
ProcessWashed
Summary
A washed decaffeinated coffee from Cauca, Inzá, Colombia. This regional lot from San Antonio features Caturra and Bourbon varieties, grown at 1700 MASL. It is decaffeinated using the EA (ethyl acetate) process. The coffee offers notes of red apple, raw sugar, pear, and maple with a balanced acidity. Roasted to an expressive dark level and suitable for both filter and espresso brewing.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- Yes — Sugarcane EA
- Cupping score
- 86.2
- Altitude
- 1700 m.a.s.l
- Variety
- Bourbon, Caturra
- Notes
- Red Apple, Pear, Maple
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The roaster
Onyx Coffee Lab USA is the original Arkansas-based specialty coffee roaster that's been shaking things up. A Certified B-Corp with cafes ranked #1 in the world…
AI-assisted description, based on roaster & cupping data.
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