Colombia Altos De Quitumpamba Chiroso

Summary

Colombia Altos de Quitumpamba Chiroso is a single-origin coffee from producers Carolina Chalapud Daza and Guillermo Torres Daza, grown at 2,200 meters in the volcanic soils of Buesaco, Nariño, Colombia. This Chiroso variety undergoes a meticulous washed process with monitored fermentation and slow raised-bed drying. The cup profile offers notes of lemongrass, pear, honeysuckle, and yuzu with crystalline acidity, delicate florals, and a deeply expressive sweetness. Roasted light by Onyx Coffee Lab. Suitable for both filter and espresso. Cupping score of 87.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Cupping score

87

Producer

Carolina Chalapud Daza and Guillermo Torres Daza

Altitude

2200 m.a.s.l

Variety

Chiroso

Notes

Yuzu, Pear, Lemongrass, Honeysuckle

The roaster

Onyx Coffee Lab USA

Onyx Coffee Lab USA is the original Arkansas-based specialty coffee roaster that's been shaking things up. A Certified B-Corp with cafes ranked #1 in the world…