Onyx Coffee Lab USA
Costa Rica Las Lajas Natural (light)
OriginCosta Rica
Roast levelLight
ProcessNatural
Summary
A naturally processed coffee from Costa Rica's Central Valley, produced by Oscar and Francisca Chacón at Las Lajas micro mill. Grown at 1600 MASL, this lot is processed specifically for Onyx. Expect notes of pineapple, hibiscus, blueberry, and milk chocolate. Varieties include Catuai and Caturra. Light roast, suitable for both filter and espresso.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 0
- Region
- Central Valley
- Producer
- Oscar and Francisca Chacón
- Altitude
- 1600 m.a.s.l
- Notes
- Milk Chocolate, Pineapple, Blueberry, Hibiscus
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The roaster
Onyx Coffee Lab USA is the original Arkansas-based specialty coffee roaster that's been shaking things up. A Certified B-Corp with cafes ranked #1 in the world…
AI-assisted description, based on roaster & cupping data.
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