Decaf Colombia El Vergel Co-ferment

Summary

Decaf Colombia El Vergel Co-Ferment is a Swiss Water processed decaf coffee from Tolima, Colombia. Produced by the Bayter family at El Vergel Estate, this microlot features Caturra and Colombia varieties grown at 1550 MASL. The coffee undergoes an inoculated co-fermentation process with watermelon, resulting in a fruit-forward profile with notes of watermelon, powdery candy, honeycomb, and caramel. Roasted to a moderate (medium) level and suitable for both filter and espresso preparation. Cup score: 87.25.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

Yes — Swiss Water Process

Cupping score

87.25

Altitude

1550 m.a.s.l

Variety

Colombia, Caturra

Notes

Caramel, Candy, Watermelon, Honeycomb

The roaster

Onyx Coffee Lab USA

Onyx Coffee Lab USA is the original Arkansas-based specialty coffee roaster that's been shaking things up. A Certified B-Corp with cafes ranked #1 in the world…