Colombia Nestor Lasso Ombligon

Summary

Colombia Nestor Lasso Ombligon is a naturally processed, anaerobic fermented coffee from producer Nestor Lasso of Finca El Diviso in Huila, Colombia. Grown at 1750 MASL, the Ombligon variety undergoes 36 hours of limited oxygen fermentation followed by approximately 20 days of raised-bed drying. The cup profile features notes of cherry, chocolate ganache, pomegranate, and candy, with layered sweetness and intense fruit-forward characteristics. This microlot earned a cup score of 88 and was used in the World Barista Championship finals in 2023. Roasted dark (Agtron #78.2) on a Diedrich CR-35, it is suitable for both filter and espresso brewing.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Cupping score

88

Producer

Nestor Lasso

Altitude

1750 m.a.s.l

Variety

Ombligon

Notes

Pomegranate, Candy, Chocolate, Cherry

The roaster

Onyx Coffee Lab USA

Onyx Coffee Lab USA is the original Arkansas-based specialty coffee roaster that's been shaking things up. A Certified B-Corp with cafes ranked #1 in the world…