
Onyx Coffee Lab
Colombia Nestor Lasso Ombligon
OriginColombia
ProcessAnaerobic, Natural
Summary
This coffee comes from producer Nestor Lasso at Finca El Diviso in Huila, Colombia, grown at 1750 MASL. The Ombligon variety is processed using the Anaerobic Natural method with 36 hours of limited oxygen fermentation, followed by raised-bed drying. The cup profile features notes of cherry, chocolate ganache, watermelon, candy, and pomegranate. Suitable for both filter and espresso preparation. Cup score of 88.
LLM-generated content – may contain errors.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
Cupping score88
ProducerNestor Lasso
Altitude1750 m.a.s.l
VarietyOmbligon
NotesPomegranate, Candy, Cherry, Watermelon
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