Colombia Nestor Lasso Ombligon
Colombia Nestor Lasso Ombligon
Onyx Coffee Lab

Colombia Nestor Lasso Ombligon

OriginColombia
ProcessAnaerobic, Natural

Summary

This coffee comes from producer Nestor Lasso at Finca El Diviso in Huila, Colombia, grown at 1750 MASL. The Ombligon variety is processed using the Anaerobic Natural method with 36 hours of limited oxygen fermentation, followed by raised-bed drying. The cup profile features notes of cherry, chocolate ganache, watermelon, candy, and pomegranate. Suitable for both filter and espresso preparation. Cup score of 88.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
Cupping score88
ProducerNestor Lasso
Altitude1750 m.a.s.l
VarietyOmbligon
NotesPomegranate, Candy, Cherry, Watermelon

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The roaster

Onyx Coffee Lab
Onyx Coffee Lab

Onyx Coffee Lab is an Arkansas-based specialty coffee roaster that's been shaking things up. A Certified B-Corp with cafes ranked #1 in the world and a trophy case full of barista and brewer's cup championships, they source exceptional single origins from across the globe, roasting each with meticulous precision. Every coffee is tracked at 2, 5, and 10 days post-roast to understand how it ages. Fresh rotations are the norm—no stale bins here. Their philosophy? Never settle for good enough. They recently opened a Rotterdam roastery too, making their beans more accessible across the EU. These folks are baristas and cafe owners themselves—they get hospitality. And it shows.

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