Onyx Coffee Lab USA
Colombia Agualinda Chiroso
OriginColombia
Roast levelMedium
ProcessWashed
Summary
Colombia Agualinda Chiroso is a single-origin coffee from Finca Agualinda in Antioquia, Colombia, sourced through Pergamino. It is a washed-process Chiroso variety grown at 1800 MASL. The coffee offers bright acidity and structure with tasting notes of lime, yellow pear, and sugar cane, with a juicy mouthfeel. It has a moderate roast level and is suitable for both filter and espresso preparation. The coffee received a cup score of 87.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 87
- Producer
- Finca Agualinda
- Altitude
- 1800 m.a.s.l
- Variety
- Chiroso
- Notes
- Pear, Lime, Cane Sugar
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The roaster
Onyx Coffee Lab USA is the original Arkansas-based specialty coffee roaster that's been shaking things up. A Certified B-Corp with cafes ranked #1 in the world…
AI-assisted description, based on roaster & cupping data.
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