
Colombia Adrian Lasso Typica Mejorado
Summary
Colombia Adrian Lasso Typica Mejorado is a single-origin coffee from Finca El Diviso in Pitalito, Huila, produced by Adrián Lasso. The Typica Mejorado variety undergoes a thermal-shock process involving a mixed oxidation four-day fermentation, followed by depulping, channel washing, and raised-bed drying. It offers vibrant notes of tropical fruits, bright acidity, and a fruit-forward profile with flavors of passionfruit, mango, candy, green apple, and cacao. Roasted light (Agtron #130) and suitable for both filter and espresso brewing.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 0
- Region
- Huila, Pitalito
- Producer
- Adrián Lasso
- Altitude
- 1800 m.a.s.l
- Variety
- Typica Mejorado
- Notes
- Cocoa, Mango, Candy, Passion Fruit, Green Apple
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The roaster

Onyx Coffee Lab USA is the original Arkansas-based specialty coffee roaster that's been shaking things up. A Certified B-Corp with cafes ranked #1 in the world…
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