One Eleven
Kiawamururu
OriginKenya
ProcessWashed
Summary
A specialty coffee from the Nyeri region of Kenya, grown at 1750 meters above sea level by over 1000 smallholder farmers supplying the Kiawamururu Factory. Varieties include Batian, Ruiru 11, SL28, and SL34. Fully washed processing method. Flavor notes of black currant, pink grapefruit, and chocolate.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Altitude
- 1750 m.a.s.l
- Variety
- SL34, Batian, SL28, Ruiru 11
- Notes
- Blackcurrant, Chocolate, Grapefruit
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The roaster
One Eleven is a specialty coffee roaster based in Sopron, Hungary, led by four-time Hungarian Barista Champion Molnár Attila—the first and only Hungarian to re…
AI-assisted description, based on roaster & cupping data.
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