437 Kenya Kii Aa

OriginKenya

Roast levelLight

ProcessWashed

Summary

A classic Kenyan coffee from the Kii Factory in Kirinyaga, processed using traditional fully washed methods. Grown at 1700-1800m by smallholder farmers of the Rungeto Cooperative, primarily SL28 and SL34 varieties. Bright citrus and juicy red fruit acidity with a syrupy body and brown sugar sweetness, finishing with herbal and black tea notes.

AI-assisted description, based on roaster & cupping data.

Brew guide

V60

Coffee in: 20 g
Water: 300 g
Time: 3:00
Temperature: 90°C

Grind: medium-coarse (Comandante C40 MK4 27-33 clicks)

Set up your grinder

0:00Pour 45g water
0:40Pour 75g water (total 120g)
1:20Pour 60g water (total 180g)
2:00Pour 60g water (total 240g)
2:30Pour 60g water (total 300g)
3:00Drawdown complete

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Filter
Decaffeinated: No
Producer: Rungeto Farmers Coop. Society
Altitude: 1700 - 1800 m.a.s.l
Variety: SL34, SL28
Notes: Red Currant, Blackcurrant, Mandarin, Brown Sugar, Black Tea

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The roaster

Philocoffea

Philocoffea is the Japanese specialty coffee roastery of Tetsu Kasuya, the World Brewers Cup champion behind the legendary 4:6 pour-over method. Based in Chiba…

AI-assisted description, based on roaster & cupping data.

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