Ojo de Café
Velvet Espresso
OriginBrazil, Peru
Roast levelDark
ProcessNatural, Washed
Summary
A dark roast espresso blend from Brazil and Peru, produced by Cooperatives APAS and Sabores del Bosque. Processed with natural and washed methods. Offers notes of pistachios, chocolate cake, and plum. Quality score of 84.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Cupping score
- 84
- Producer
- Cooperative APAS Brazil and Cooperative Sabores del Bosque Peru
- Notes
- Plum, Pistachio, Chocolate
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The roaster
Ojo de Café is a specialty coffee roastery in Bern, Switzerland. The homepage tells us as much—no deep dive into their roasting style or sourcing, but the name…
AI-assisted description, based on roaster & cupping data.
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