Ecuador Maputo Typica Mejorado Washed

Summary

This Ecuadorian coffee from Finca Maputo is grown by Verena Blaser and Henry Gaibor in the Pichincha region at 1300 meters. It is a Typica Mejorado variety, processed washed. The cup is sweet and fruity with notes of strawberry, black currant, peach, and star fruit, balanced and fruity. Direct trade.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Cupping score

88

Region

Pichincha, Nanegal

Producer

Verena Blaser & Henry Gaibor, Finca Maputo

Altitude

1300 m.a.s.l

Variety

Typica Mejorado

Notes

Blackcurrant, Peach, Starfruit, Strawberry

The roaster

Ojo de Café

Ojo de Café is a specialty coffee roastery in Bern, Switzerland. The homepage tells us as much—no deep dive into their roasting style or sourcing, but the name…