Ojo de Café
Costa Rica Volcan Azul Caturra
OriginCosta Rica
Roast levelLight
ProcessHoney
Summary
A light roast coffee from Costa Rica, produced by Volcan Azul. The Caturra variety is processed using the Yellow Honey method. Flavour notes include vanilla, pear, and nectarine. Suitable for both filter and espresso brewing.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Volcan Azul
- Variety
- Caturra
- Notes
- Nectarine, Pear, Vanilla
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The roaster
Ojo de Café is a specialty coffee roastery in Bern, Switzerland. The homepage tells us as much—no deep dive into their roasting style or sourcing, but the name…
AI-assisted description, based on roaster & cupping data.
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