Ojo de Café
Mexico Cafeólogia Geisha
OriginMexico
Roast levelLight
ProcessNatural
Summary
A delicate and balanced cup from Mexico, produced by Vitali Solís in Cacahoatán. This Geisha variety is naturally processed, offering high sweetness with floral and berry notes. Tasting notes include peach, strawberry, and raspberry. Cupping score of 88 points.
AI-assisted description, based on roaster & cupping data.
Brew guide
Filter
- Water
- 250 g
- Time
- 3:00
- Temperature
- 93°C
- 0:00First pour 50 ml
- 2.30 seconds blooming (30 s)
- 3.Add 100 ml
- 4.Two more pours of 50 ml
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 88
- Region
- Cacahoatán
- Producer
- Vitali Solís
- Variety
- Geisha
- Notes
- Raspberry, Peach, Strawberry
Reviews
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The roaster
Ojo de Café is a specialty coffee roastery in Bern, Switzerland. The homepage tells us as much—no deep dive into their roasting style or sourcing, but the name…
AI-assisted description, based on roaster & cupping data.
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