Colombia Argenys Rojas
Summary
Single-origin coffee from Colombia, Huila region, Timaná, produced by Argenys Rojas Hoyos at Finca Los Andes. Processed using the washed method with controlled fermentation (40-60 hours whole cherry fermentation, followed by 60-80 hours in mucilage without water, then washed and dried at controlled temperature). Colombia variety. Grown at 1450 meters above sea level. Flavour profile: tea-like character with floral notes, citrus acidity, notes of orange and caramel sweetness.
Filter
- Coffee in
- 18 g
- Water
- 300 g
- Time
- 2:30
- Temperature
- 95°C
Grind: 24 clicks
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Argenys Rojas Hoyos
- Altitude
- 1450 m.a.s.l
- Variety
- Colombia
- Notes
- Caramel, Floral, Orange, Tea
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The roaster
Oh My Bean is a Czech specialty coffee roastery based in the Czech Republic, offering freshly roasted coffee beans with a playful and honest approach. They foc…
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