Colombia Argenys Rojas

OriginColombia

ProcessWashed

Summary

Single-origin coffee from Colombia, Huila region, Timaná, produced by Argenys Rojas Hoyos at Finca Los Andes. Processed using the washed method with controlled fermentation (40-60 hours whole cherry fermentation, followed by 60-80 hours in mucilage without water, then washed and dried at controlled temperature). Colombia variety. Grown at 1450 meters above sea level. Flavour profile: tea-like character with floral notes, citrus acidity, notes of orange and caramel sweetness.

AI-assisted description, based on roaster & cupping data.

Brew guide

Filter

Coffee in: 18 g
Water: 300 g
Time: 2:30
Temperature: 95°C

Grind: 24 clicks

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Filter
Decaffeinated: No
Price
Region: Huila, Timaná
Producer: Argenys Rojas Hoyos
Altitude: 1450 m.a.s.l
Variety: Colombia
Notes: Caramel, Floral, Orange, Tea

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

Oh My Bean Roastery

Oh My Bean is a Czech specialty coffee roastery based in the Czech Republic, offering freshly roasted coffee beans with a playful and honest approach. They foc…

AI-assisted description, based on roaster & cupping data.

All coffees Go to website