
Oh My Bean Roastery
Brazílie Fazenda Chapadão
OriginBrazil
ProcessNatural
Summary
A specialty coffee from Fazenda Chapadão, a family farm in the Cerrado Mineiro region of Brazil, produced by Ciro Sousa Alvarenga and his sons Gustavo and Rodrigo. The beans are of the Paraiso variety, processed using the natural method, and grown at an altitude of 1215 meters. This coffee comes from a lot that placed 3rd in the Brazilian Cup of Excellence (dry category). It features a clean, juicy, and sweet profile with notes of mandarin, lemongrass, black tea, and cane sugar, with a silky texture. Suitable for espresso preparation.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerCiro Sousa Alvarenga, Gustavo, Rodrigo
Altitude1215 m.a.s.l
VarietyParaiso
NotesMandarin, Black Tea, Lemongrass, Cane Sugar
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