Brazílie Fazenda Chapadão
Summary
A specialty coffee from Fazenda Chapadão, a family farm in the Cerrado Mineiro region of Brazil, produced by Ciro Sousa Alvarenga and his sons Gustavo and Rodrigo. The beans are of the Paraiso variety, processed using the natural method, and grown at an altitude of 1215 meters. This coffee comes from a lot that placed 3rd in the Brazilian Cup of Excellence (dry category). It features a clean, juicy, and sweet profile with notes of mandarin, lemongrass, black tea, and cane sugar, with a silky texture. Suitable for espresso preparation.
Espresso
- Coffee in
- 18 g
- Coffee out
- 40 g
- Time
- 27 s
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Ciro Sousa Alvarenga, Gustavo, Rodrigo
- Altitude
- 1215 m.a.s.l
- Variety
- Paraiso
- Notes
- Mandarin, Black Tea, Lemongrass, Cane Sugar
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The roaster
Oh My Bean is a Czech specialty coffee roastery based in the Czech Republic, offering freshly roasted coffee beans with a playful and honest approach. They foc…
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