Bette Buna
Summary
A specialty coffee from the Sidamo region of Ethiopia, produced by Hester and Dawit at the Bette Buna station. The coffee undergoes a unique Kickstart natural processing method involving a short anaerobic phase followed by sun drying on raised beds. It features Heirloom varieties grown at 2100 meters elevation. Flavour profile includes mirabelle plum, bergamot, jasmine, honey, and chocolate notes with a velvety body and bright acidity. Suitable for both espresso and filter preparation.
Espresso
- Coffee in
- 18 g
- Coffee out
- 45 g
- Time
- 28 s
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Hester & Dawit
- Altitude
- 2100 m.a.s.l
- Variety
- Heirloom
- Notes
- Plum, Chocolate, Bergamot, Honey, Jasmine
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The roaster
Oh My Bean is a Czech specialty coffee roastery based in the Czech Republic, offering freshly roasted coffee beans with a playful and honest approach. They foc…
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