Etiopie Banko Gotiti

Summary

Ethiopian washed filter coffee from the Banko Gotiti station in Gedeb, near Yirgacheffe, grown by hundreds of smallholder farmers on deep red soil at 1900-2300 m. Heirloom varieties, fully washed: cherries are pulped within eight hours of picking, fermented in water for 36-48 hours, washed in channels with running water and dried about a week on raised beds under shade netting. Floral and tea-like, with bergamot, lemon grass, jasmine tea, black tea and gentle honey sweetness, bright sparkling acidity and a light body; it opens up and becomes more readable as it cools.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Price

€€€€

Region

Yirgacheffe, Gedeb

Producer

Mijane Woresa / Daniel Mijane

Altitude

1900 - 2300 m.a.s.l

Variety

Heirloom

Notes

Bergamot, Black Tea, Honey, Jasmine, Lemongrass

The roaster

Oh My Bean Roastery

Oh My Bean is a Czech specialty coffee roastery based in the Czech Republic, offering freshly roasted coffee beans with a playful and honest approach. They foc…