Coconut Sundaze

OriginColombia

ProcessWashed

Summary

A playful blend from Colombia's Huila region, combining a washed coffee from Argenys Rojas Hoyos (farm Los Andes) with a co-fermented Ombligón variety from Jefferson Adrián Motta (farm Motta). The experimental process uses coconut and caramel must with selected yeasts during fermentation, resulting in a dessert-like profile with dominant coconut, complemented by apple and caramel sweetness. Varieties: Colombia and Ombligón. Grown at 1450–1700 m.a.s.l. Recommended for filter preparation.

AI-assisted description, based on roaster & cupping data.

Brew guide

Filter

Coffee in: 18 g
Water: 300 g
Time: 2:30
Temperature: 94°C

Grind: 24 kliků

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Filter
Decaffeinated: No
Region: Huila
Producer: Argenys Rojas Hoyos, Jefferson Adrián Motta
Altitude: 1450 - 1700 m.a.s.l
Variety: Colombia, Ombligon
Notes: Caramel, Coconut, Apple

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

Oh My Bean Roastery

Oh My Bean is a Czech specialty coffee roastery based in the Czech Republic, offering freshly roasted coffee beans with a playful and honest approach. They foc…

AI-assisted description, based on roaster & cupping data.

All coffees Go to website