Nylon
Colombia El Pinal Espresso
OriginColombia
Roast levelMedium
ProcessWashed
Summary
This espresso from Colombia's Cauca region is produced by Liliana Gembuel Paja in Jambaló. Grown at 2100 masl, the Castillo variety undergoes a washed process. The cup offers notes of Kyoho grapes, plum, dried berries, and milk chocolate.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Region
- Jambaló, Cauca
- Producer
- Liliana Gembuel Paja
- Altitude
- 2100 m.a.s.l
- Variety
- Castillo
- Notes
- Plum, Grape, Milk Chocolate
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The roaster
Nylon Coffee is a specialty coffee roaster based in Singapore, roasting every Wednesday and Friday in small batches. They champion sustainable, traceable relat…
AI-assisted description, based on roaster & cupping data.
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