Nylon
Ethiopia Haro Wato
OriginEthiopia
Roast levelLight
ProcessNatural
Summary
A natural processed coffee from the Haro Wato station in Uraga, Guji, Ethiopia. Grown at 2000-2300 masl, this coffee features varieties 74110 and 74112. It offers a flavour profile of dried citrus, tropical fruit, berry, and floral notes.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Region
- Guji, Uraga
- Producer
- Tracon Haro Wato Station
- Altitude
- 2000 - 2300 m.a.s.l
- Variety
- JARC 74112, JARC 74110
- Notes
- Floral, Berry, Tropical Fruit, Citrus
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The roaster
Nylon Coffee is a specialty coffee roaster based in Singapore, roasting every Wednesday and Friday in small batches. They champion sustainable, traceable relat…
AI-assisted description, based on roaster & cupping data.
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