Uraga - Oro Yeast Natural - Ethiopia - 2025

Summary

This Ethiopian coffee from the Guji region, produced by farmers delivering to Uraga washing station, undergoes a yeast inoculated (Oro) dry natural process. It features JARC varieties and local landraces, grown at 1925-1945 meters. The cup offers a perfume-like aroma of vanilla, banana, and dried strawberry, with a palate of dried strawberry, banana, watermelon, lime, and tropical fruits. Balanced citric and malic acidity, fruity and chocolate sweetness, and a medium body create a satisfying, refreshing experience reminiscent of strawberry lemonade and éclair.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Cupping score

0

Producer

Farmers delivering to Uraga washing station

Altitude

1925 - 1945 m.a.s.l

Variety

JARC, Heirloom

Notes

Chocolate, Vanilla, Lime, Watermelon, Banana, Apple, Strawberry

The roaster

Null Coffee Roasters

Null Coffee Roasters is a specialty coffee roasting workshop in Kadıköy, Istanbul, focused on fresh, new-harvest, ethically sourced single-origin beans. The li…