
Bekele Yutute - Natural - Ethiopia - 2025
Summary
Bekele Yutute is a natural processed coffee from the Sidamo region of Ethiopia, grown at 2,253 meters above sea level. The producer, Bekele Yutute Gosoma, uses regenerative farming methods on his farm in Bensa Woreda, Denbi Kebele. The coffee features notes of blackberry, red apple, peach, grape, black currant, clementine, cherry, and milk chocolate, with citric, malic, and tartaric acidity, fruit-sugar sweetness, and a medium-plus body.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Region
- Sidama
- Producer
- Bekele Yutute Gosoma
- Altitude
- 2253 m.a.s.l
- Variety
- Heirloom
- Notes
- Red Apple, Blackcurrant, Grape, Clementine, Milk Chocolate, Peach, Rosemary, Blackberry, Cherry, Thyme, Eucalyptus
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The roaster

Null Coffee Roasters is a specialty coffee roasting workshop in Kadıköy, Istanbul, focused on fresh, new-harvest, ethically sourced single-origin beans. The li…
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