Gachenge Estate Aa - Washed - Kenya - 2025

Summary

A washed coffee from Gachenge Estate in Kirinyaga, Central Kenya, grown at 1650-1850 meters. Varieties SL28 and SL34. Floral aromas of rose, hibiscus, and linden; flavors of strawberry, lime, blood orange, cherry, and pomegranate with a marzipan-like, oily, milky texture. Citric, malic, tartaric, and phosphoric acidity, honey and fruit-sugar sweetness, creamy medium-length finish. Processed by selective handpicking, pulping, dry fermentation for 16-23 hours, washing, soaking parchment for 12 hours, and sun-drying on raised beds for 14-21 days.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Producer

Stephen RGG

Altitude

1650 - 1850 m.a.s.l

Variety

SL34, SL28

Notes

Pomegranate, Rose, Linden, Blood Orange, Honey, Cherry, Lime, Hibiscus, Marzipan, Strawberry

The roaster

Null Coffee Roasters

Null Coffee Roasters is a specialty coffee roasting workshop in Kadıköy, Istanbul, focused on fresh, new-harvest, ethically sourced single-origin beans. The li…