Gayo Sesongot - Anaerobic Natural - Indonesia - 2025

Summary

Gayo Sesongot is an anaerobic natural processed coffee from Sumatra, Indonesia, produced by Aulia Kahfi on Rakyat Farm and neighboring outgrowers. Grown at 1,300-1,600 meters above sea level, this coffee features varieties Abyssinia, Ateng, Caturra, Gayo, Timtim, and Typica. It offers a complex sensory profile with aromas of narcissus, basil, and cedarwood, flavors of black mulberry, forest berries, cherry, orange, and cooked sweets like plum and grape pestil, complemented by chestnut, walnut, and green olives. Balanced tartaric and citric acidity, intense clean finish, and medium-high body.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Cupping score

0

Producer

Aulia Kahfi

Altitude

1300 - 1600 m.a.s.l

Variety

Abyssinia, Caturra, Typica, Tim Tim, Ateng, Gayo

Notes

Cedar, Mulberry, Plum, Grape, Cherry, Orange, Basil, Chestnut, Walnut

The roaster

Null Coffee Roasters

Null Coffee Roasters is a specialty coffee roasting workshop in Kadıköy, Istanbul, focused on fresh, new-harvest, ethically sourced single-origin beans. The li…