Null Coffee Roasters
Bersama Kerinci - Anaerobic Natural - Indonesia - 2025
OriginIndonesia
Roast levelLight
ProcessAnaerobic, Natural
Summary
A single-origin coffee from the Koerintji Barokah Bersama Cooperative in Kerinci, Sumatra, Indonesia. Grown at 1,400-1,700 meters above sea level, this lot is processed using anaerobic natural methods, yielding a boozy, fruity cup. Varieties include Andung Sari and Sigarar Utang. Flavor profile features dark red fruits, molasses sweetness, and a syrupy body, with notes of cherry, watermelon, pomegranate, and warm spices.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 0
- Producer
- Koerintji Barokah Bersama Cooperative
- Altitude
- 1400 - 1700 m.a.s.l
- Variety
- Sigararutang, Andungsari
- Notes
- Pomegranate, Cocoa, Tamarind, Baking Spice, Cherry, Watermelon, Bubblegum
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The roaster
Null Coffee Roasters is a specialty coffee roasting workshop in Kadıköy, Istanbul, focused on fresh, new-harvest, ethically sourced single-origin beans. The li…
AI-assisted description, based on roaster & cupping data.
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