Gachatha AA
OriginKenya
Roast levelLight
ProcessWashed

Summary

A washed coffee from the Gachatha Factory in Nyeri County, Kenya, grown at 1,800–2,100 meters. Varieties include Batian, Ruiru 11, SL28, and SL34. Tasting notes feature basil, blueberry, kaffir lime, pink grapefruit, and green grape, with citric and tartaric acidity, balanced sweetness, and a short, fruity finish. Medium body with low viscosity.

AI-assisted description, based on roaster & cupping data.
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Details

Format
Bean
Roast profile
Filter
Decaffeinated
No
Producer
Gachatha Farmers Cooperative Society
Altitude
1800 - 2100 m.a.s.l
Variety
SL34, Batian, SL28, Ruiru 11
Notes
Mineral, Grape, Basil, Blueberry

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The roaster

Null Coffee Roasters
Null Coffee Roasters

Null Coffee Roasters is a specialty coffee roasting workshop in Kadıköy, Istanbul, focused on fresh, new-harvest, ethically sourced single-origin beans. The li…

AI-assisted description, based on roaster & cupping data.

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