
Uraga - Carbonic Maceration - Natural - Ethiopia - 2023
Summary
This carbonic maceration natural processed coffee from the Uraga region in Guji, Ethiopia, offers a rich, intense, and bold cup with a slightly funky twist. It features notes of vanilla, white flowers, truffle oil, sour cherry, ripe cherry, and forest fruit birthday cake, with high sweetness and a strong, velvety body. Grown at 1925-1950 meters, this coffee is produced by local farmers and processed at the Uraga station.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Region
- Guji
- Producer
- Local Producers
- Altitude
- 1925 - 1950 m.a.s.l
- Variety
- JARC
- Notes
- Chocolate, Vanilla, Floral, Cherry
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The roaster

Null Coffee Roasters is a specialty coffee roasting workshop in Kadıköy, Istanbul, focused on fresh, new-harvest, ethically sourced single-origin beans. The li…
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