Uraga - Anaerobic Natural - Ethiopia - Espresso

Summary

This Ethiopian coffee from the Guji region, processed using the anaerobic natural method, offers a complex and intense profile. It features aromas of bergamot, hops, and strawberry, with flavors of lychee, cherry, finger lime, lemon, strawberry yogurt, and dark chocolate. The cup is characterized by balanced citric and lactic acidity, fruity and chocolate sweetness, and a medium-high body with a palate-coating mouthfeel. The coffee is grown at altitudes between 1,925 and 1,945 meters and is produced by farmers delivering to the Uraga washing station.

Details

Format

Bean

Roast profile

Espresso

Decaffeinated

No

Cupping score

0

Producer

Farmers delivering to Uraga washing station

Altitude

1925 - 1945 m.a.s.l

Variety

JARC, Heirloom

Notes

Lychee, Lemon, Bergamot, Cherry, Dark Chocolate, Strawberry

The roaster

Null Coffee Roasters

Null Coffee Roasters is a specialty coffee roasting workshop in Kadıköy, Istanbul, focused on fresh, new-harvest, ethically sourced single-origin beans. The li…