Uraga - Anaerobic Natural - Ethiopia - 2025

Summary

This anaerobic natural processed coffee from Ethiopia's Guji region, delivered by farmers to the Uraga washing station, offers a complex sensory profile with bergamot, hops, and strawberry aromas, leading to flavors of lychee, cherry, finger lime, lemon, strawberry yogurt, and dark chocolate. It features balanced citric and lactic acidity, fruity and chocolate sweetness, and a medium-high body with a palate-coating mouthfeel. The coffee is grown at 1,925-1,945 meters and processed using anaerobic natural methods.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Cupping score

0

Producer

Farmers delivering to Uraga washing station

Altitude

1925 - 1945 m.a.s.l

Variety

JARC, Heirloom

Notes

Lychee, Lemon, Bergamot, Cherry, Dark Chocolate, Strawberry

The roaster

Null Coffee Roasters

Null Coffee Roasters is a specialty coffee roasting workshop in Kadıköy, Istanbul, focused on fresh, new-harvest, ethically sourced single-origin beans. The li…