Rumudamo - Anaerobic Natural - Ethiopia - 2025

Summary

Rumudamo Anaerobic Natural is a direct trade micro-lot from Ethiopia, produced by Asefa Dukamo Korma at the Rumudamo Processing Station in Sidama, Arbegona. Grown at 2200-2400 meters, this coffee features varieties 74112 and Heirloom, processed using the anaerobic natural method. It offers a complex and intense sensory profile with notes of tropical fruits, melon, blackberry, mango, peach, and forest fruits, complemented by chocolate syrup sweetness and a lingering chocolate finish. The coffee has a medium-plus body with oily viscosity and a clean yet funky, balanced character.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Producer

Asefa Dukamo Korma

Altitude

2200 - 2400 m.a.s.l

Variety

JARC 74112, Heirloom

Notes

Mango, Cranberry, Forest Fruits, Mulberry, Dragonfruit, Rose, Plum, Cream, Peach, Chocolate, Vanilla, Blackberry, Melon, Banana, Strawberry

The roaster

Null Coffee Roasters

Null Coffee Roasters is a specialty coffee roasting workshop in Kadıköy, Istanbul, focused on fresh, new-harvest, ethically sourced single-origin beans. The li…