Idido - Anaerobic Natural - Ethiopia - 2025

Summary

This coffee comes from the Idido Washing Station in the Yirgacheffe region of Ethiopia. It is produced by smallholder farmers who intercrop coffee with other crops and use organic-by-default methods. The coffee is processed using anaerobic natural fermentation. It features JARC varieties and local landraces, grown at altitudes between 1,960 and 2,090 meters. The cup profile is described with tasting notes covering aroma, palate, acidity, sweetness, finish, body, and mouthfeel.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Producer

Farmers delivering to Idido Washing Station

Altitude

1960 - 2090 m.a.s.l

Variety

JARC, Heirloom

The roaster

Null Coffee Roasters

Null Coffee Roasters is a specialty coffee roasting workshop in Kadıköy, Istanbul, focused on fresh, new-harvest, ethically sourced single-origin beans. The li…