Decaf Colombia - Sugarcane
Summary
A decaffeinated coffee from Caldas, Colombia, produced by several farms. Varieties include Caturra, Castillo and Colombia, grown at 1,600 masl. Processed using the sugarcane decaffeination method. Tasting notes: vanilla, honey and cherry. The producers of Caldas developed this experimental lot specifically for decaffeination, selecting high-grown coffees with natural acidity to balance sweetness and preserve freshness. Since 2024, a re-drying stage in mechanical silos after decaffeination stabilises the bean and delivers a more expressive, aromatic profile.
Details
- Format
- Bean
- Decaffeinated
- Yes — Sugarcane EA
- Altitude
- 1600 m.a.s.l
- Variety
- Colombia, Caturra, Castillo
- Notes
- Vanilla, Honey, Cherry
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The roaster
Nubra Coffee Roasters is a specialty coffee roaster based in Hungary, firing up the roaster every Tuesday and Thursday. They believe in closing the circle betw…
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