Nubra Coffee Roasters
Brasil Fazenda Guariroba - Gesha
OriginBrazil
ProcessAnaerobic, Natural
Summary
Brazilian Gesha from Fazenda Guariroba in Campo das Vertentes, grown at 1,100 masl and processed as an anaerobic natural. The century-old farm is run by Gabriel Lamounier and his wife Eliza, who took first place in the naturals category of the 2016 Cup of Excellence and apply controlled fermentations with native microorganisms. Tasting notes of lemongrass, honey and eucalyptus.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Decaffeinated
- No
- Region
- Campo das Vertentes
- Producer
- Gabriel Lamounier
- Altitude
- 1100 m.a.s.l
- Variety
- Geisha
- Notes
- Honey, Lemongrass, Eucalyptus
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The roaster
Nubra Coffee Roasters is a specialty coffee roaster based in Hungary, firing up the roaster every Tuesday and Thursday. They believe in closing the circle betw…
AI-assisted description, based on roaster & cupping data.
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