
Colombia Uba - Washed Extendido
Summary
Colombian coffee from the Quindío region, grown at 1,400 masl and produced by Julio César Madrid, third generation of a coffee-growing family who founded Café Uba in 2014. Uba grows more than 20 varieties across its three farms — Riviera, Milán and Buenos Aires — and is known for experimental fermentation and drying methods. This lot is an extended washed process with a sensory profile of strawberry, orange and caramel.
Details
- Format
- Bean
- Decaffeinated
- No
- Region
- Quindío
- Producer
- Julio César Madrid
- Altitude
- 1400 m.a.s.l
- Notes
- Caramel, Orange, Strawberry
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The roaster

Nubra Coffee Roasters is a specialty coffee roaster based in Hungary, firing up the roaster every Tuesday and Thursday. They believe in closing the circle betw…
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