Notes
El Paseo Decaf
OriginColombia
Roast levelMedium
ProcessAnaerobic
Summary
A decaf coffee from the El Paseo farm in Nariño, Colombia, produced by Huver Castillo. It features tasting notes of chocolate sauce, cherry, and vanilla ice-cream, and is processed using the sugar cane ethyl acetate (E.A.) decaffeination method.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- Yes — Sugarcane EA
- Producer
- Huver Castillo
- Altitude
- 1700 - 1800 m.a.s.l
- Variety
- Castillo
- Notes
- Chocolate, Vanilla, Cherry
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The roaster
Notes is a specialty coffee roaster based in East London, sourcing at origin and roasting in-house under Master Roaster Fabio. They run their own cafes around…
AI-assisted description, based on roaster & cupping data.
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