El Paseo Decaf
El Paseo Decaf
Notes

El Paseo Decaf

OriginColombia
Roast levelMedium
ProcessAnaerobic

Summary

A decaf coffee from the El Paseo farm in Nariño, Colombia, produced by Huver Castillo. It features tasting notes of chocolate sauce, cherry, and vanilla ice-cream, and is processed using the sugar cane ethyl acetate (E.A.) decaffeination method.

LLM-generated content – may contain errors.
Go to webshop

Details

FormatBean
Roast profileOmniroast
DecaffeinatedYes
ProducerHuver Castillo
Altitude1700 - 1800 m.a.s.l
VarietyCastillo
NotesChocolate, Vanilla, Cherry

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

Notes
Notes

Notes is a specialty coffee roaster based in East London, sourcing at origin and roasting in-house under Master Roaster Fabio. They run their own cafes around London—if you find yourself at one, that's what's pouring on bar. The line-up spans single origins, a seasonal house espresso that rotates origins, and compostable pods, with a subscription that saves regulars 20% on webshop purchases. New coffees drop often, from Colombian naturals to experimental Myanmar microlots. They also run The Roas-tree Club, a sustainability initiative, and partner with social enterprise Well Grounded on their Impact series. Nothing goes to waste—the Black Label series exists to make sure extraordinary coffee always finds a home.

LLM-generated content – may contain errors.

If you notice any incorrect information, .

Buy