
Notes
El Paseo Decaf
OriginColombia
Roast levelMedium
ProcessAnaerobic
Summary
A decaf coffee from the El Paseo farm in Nariño, Colombia, produced by Huver Castillo. It features tasting notes of chocolate sauce, cherry, and vanilla ice-cream, and is processed using the sugar cane ethyl acetate (E.A.) decaffeination method.
LLM-generated content – may contain errors.
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FormatBean
Roast profileOmniroast
DecaffeinatedYes
ProducerHuver Castillo
Altitude1700 - 1800 m.a.s.l
VarietyCastillo
NotesChocolate, Vanilla, Cherry
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